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Tacos: Recipes and Provocations: A Cookbook

28,91 €


Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City
Now he’ll change the way you make—and think about—tacos forever
brbrTACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports
We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions
Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days







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